Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Prime rib greatness

I can honestly say that I hit an all time best last night. 6.5# prime rib, 250 until internal hit 120 than let rest until I got the temp to 500. Seared for about ten minutes. Best piece of meat I have ever had.
Bluffton, SC LBGE, SBGE, Thermapen

Comments