Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib Roast christmas dinner.

AviatorAviator Posts: 1,429
edited December 2013 in EggHead Forum

Well, I was going to post in Hap's thread, but did not want to mix this with his masterpiece. Really, he does some excellent cooking and the pics.....!

Anyway, here is mine, a 6.3 pounder, fat cap removed completely, rubbed up. He had a dry brine in the fridge last night and was tied, and rubbed a few hours ago, now in the egg, indirect at 300 dome.

We have a whole bunch of eats here. Also grilling a small batch of Sriracha shrimp. Then the Clock cooking will produce chicken alfredo pasta, mashed taters, beans and bacon, brussel sprouts and bacon..... its gonna be fun. 




Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.


Chattanooga, TN.



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