Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Rib Roast christmas dinner.

AviatorAviator Posts: 1,518
edited December 2013 in EggHead Forum

Well, I was going to post in Hap's thread, but did not want to mix this with his masterpiece. Really, he does some excellent cooking and the pics.....!

Anyway, here is mine, a 6.3 pounder, fat cap removed completely, rubbed up. He had a dry brine in the fridge last night and was tied, and rubbed a few hours ago, now in the egg, indirect at 300 dome.

We have a whole bunch of eats here. Also grilling a small batch of Sriracha shrimp. Then the Clock cooking will produce chicken alfredo pasta, mashed taters, beans and bacon, brussel sprouts and bacon..... its gonna be fun. 




Large and Small BGE, and a baby black Kub.

And all the toys to make me look like a Gizmo Chef.


Chattanooga, TN.




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