Started up the egg this morning and while the kids played with gifts I got to work on the Egg! A little on the long side this slab of meat is immense and I can hardly wait to see how it turns out. Prepped the egg with a complete clean out. Prior cook was pizza''s so the egg interior was self cleaned well. Prepared the prime rib with garlic cloves, tyme, black pepper and kosher salt. I'll cook at a dome temp of 325F until the temp comes up internally to 160 degrees. May be a while to cook but can't wait till the dinner later today.