Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

2 inch steaks

TopperTopper Posts: 10
how to do medium rare steaks that are 2 inches thick rib eyes
also i need to do 2 inch rib eyes that are well done

some help please

Comments

  • Cook them indirect at about 350 until they are about 20 degrees from your desired done temp. Remove the steaks and get the egg as hot as you can and get the cooking grid as low as you can. Sear the steaks for about 1 min a side. 
    Be careful, man! I've got a beverage here.
  • CP92CP92 Posts: 209
    Hopefully you have a thermometer.  If not, you might want to pick one up in the near future.  Thermapen comes highly recommended. Do a search on here and you'll find plenty of info on them.
    Chris
    LBGE
    Laurel, MD
  • Cook them indirect at about 350 until they are about 20 degrees from your desired done temp. Remove the steaks and get the egg as hot as you can and get the cooking grid as low as you can. Sear the steaks for about 1 min a side. 
    I like to do the opposite (but we have the same idea). I go direct to get good sear marks. The put in the platesetter to and finish to a specific temp. Rest and serve.
Sign In or Register to comment.
Click here for Forum Use Guidelines.