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Roasting method seen on food network

I'm a fan of "Diners, Drive-Ins and Dives" (aka, Triple D) on the food network.  Several times I've seen recipes where they are roasting something and cover it with what looks like ordinary saran wrap and then aluminum foil.   While I see how this would be a good method to keep in moisture, I don't understand how the plastic doesn't just melt in the oven? Is this something other than saran wrap? Also, how does it keep from blowing up like a balloon?  They never mention poking holes to let the steam out.  Sorry for such a novice question but this has been bugging me for a while now.

Thanks in advance.

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