Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pepper Stout Beef Bandwagon

Did this for the first time and was very pleased; served on ciabatta rolls with Swiss cheese and horseradish. I like this as an alternative to pulled pork.

Very tender and moist. Over cooked during the last portion and let the liquid cook off burning the veggies, so just served the meat and no one was the wiser.
LBGE & SBGE.  Central Texas.  

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