Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pioneer Woman ham ala Al
shtgunal3
Posts: 5,616
I love this ham. I start out with a 8 1/2 pound boneless Kentucky Legend ham. The first pic is of the ham after I cut in the crosshatch pattern. The egg settled in @ 300 dome so that's where I will leave it for awhile. The glaze is on the big white clock in the kitchen. Once it thickens a bit, I will glaze the ham about every 1/2 hour or so. I'll pull from egg around 140 and FTC with a little more glaze until dinner. Oh yeah, I used pecan wood for smoke. I'll post an after pic in a few hours.
All my life I have done bone in shank hams and never put anything on them. I still like ham done that way but decided to try something different this year for Thanksgiving and damn it was good. There is absolutely no waste (bone,fat, etc) with these Kentucky Legend hams. I also added a little maple bourbon to the glaze. Here is a link to the recipe .... http://thepioneerwoman.com/cooking/2013/03/glazed-easter-ham/
Merry Christmas everyone.
Al
All my life I have done bone in shank hams and never put anything on them. I still like ham done that way but decided to try something different this year for Thanksgiving and damn it was good. There is absolutely no waste (bone,fat, etc) with these Kentucky Legend hams. I also added a little maple bourbon to the glaze. Here is a link to the recipe .... http://thepioneerwoman.com/cooking/2013/03/glazed-easter-ham/
Merry Christmas everyone.
Al
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Comments
-
That looks good... I need to add it to my list. Thanks for posting!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
-
I'm doing a boneless Harrington's ham tomorrow, your pics got me salivatin'!_____________
Scurvy: when Life doesn't give you lemons
-
Here it is all finished up.
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Looks great! I love ham around the holidays. Only got to make 1 this year though :(#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
caliking said:Looks great! I love ham around the holidays. Only got to make 1 this year though :(
This is my 3rd one in a month.___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
Categories
- All Categories
- 182.6K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 162 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 174 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum