Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Merry Christmas to All

Just want to wish everyone the Merriest of Christmas for all.  Although I've never met anyone on the forum, I feel like I spend more time with all of you than with the family.  I've learned a lot here, and had have had an incredible amount of entertainment value.  Hoping everyone gets a lot of Eggsessories from Santa, and has the chance to cook and share some great food.  I've got a turkey, a ham and a Prime Rib just waiting to be Egged in the coming days.  Safe Egging to everyone.  Merry Christmas. 
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
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