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Let the Christmas cooking begin!

Just started the butt.  Should be awesome-- it's a bit chilly here...
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Pig Shots, bacon wrapped dates to follow in the a.m.

And to keep me warm in the night...

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(Goose Island Bourbon County Barleywine...)

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30 miles west of Chicago, buried deep in the suburbs.

LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.

Comments

  • roblewroblew Posts: 78
    I just put two butts on. One 10 lb and one 8 lb and have a little Jack Daniels apple cider winter blend  to help with the body heat
    Ringgold GA LBGE
  • Putting mine on in a moment, and when I fired up the cyberq with the grate sitting outside the egg it said 30 degrees too.
  • bonemusebonemuse Posts: 53
    edited December 2013
    @AmericanFlannel ; I think you missed a decimal point.  That was 3.9 degrees!
    :D

    Big Green Egg DON'T CARE!  (-1.4 F)  Cruising along!

    image
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    30 miles west of Chicago, buried deep in the suburbs.

    LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.

  • Oh wow! I thought that said 30 in the first pic. I was thinking "brother in arms!" cooking in "below freezing". 3 degrees is a whole different thing - you win!
  • EggcelsiorEggcelsior Posts: 13,355
    I hate you.

    I can only get the standard Bourbon County and the case I ordered turned into a 4-pack.

    Merry Christmas!
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