Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

I'm getting CLOSE...!!!

SCalHotRodSCalHotRod Posts: 49
edited 8:15AM in EggHead Forum
Hey Folks,

I'm getting close to finally firing up my BGE...

I just got my set of fantastically crafted tools from Lawn Ranger (Good tip Cousin Bob!)...

I ordered a Therm-Pen from Ms. MollyShark...

I'm waiting for my Tel-Tru thermometer to arrive...

My Large BGE is nicely settled into a Compact table...

And I even have a bag of Wicked Good charcoal, thanks Smitty!!

So aside from checking the bands after firing up my BGE the first time, any other break-in tips I should know about??


Santa Clara, CA


  • GRILL UP some juicy burgers, chicken, wings, ABTs.....

    and then some smokey ribs
    :woohoo: B)

    you'll wonder why you waited sooooooo long

    enjoy !!
  • Thanks Chef, good advice... I'll post pics of my first firing and cook...!

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