Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm getting CLOSE...!!!

SCalHotRodSCalHotRod Posts: 49
edited November -1 in EggHead Forum
Hey Folks,

I'm getting close to finally firing up my BGE...

I just got my set of fantastically crafted tools from Lawn Ranger (Good tip Cousin Bob!)...

I ordered a Therm-Pen from Ms. MollyShark...

I'm waiting for my Tel-Tru thermometer to arrive...

My Large BGE is nicely settled into a Compact table...

And I even have a bag of Wicked Good charcoal, thanks Smitty!!

So aside from checking the bands after firing up my BGE the first time, any other break-in tips I should know about??

Thanks,

Chris
Santa Clara, CA

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