Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I'm getting CLOSE...!!!

SCalHotRodSCalHotRod Posts: 49
edited November -1 in EggHead Forum
Hey Folks,

I'm getting close to finally firing up my BGE...

I just got my set of fantastically crafted tools from Lawn Ranger (Good tip Cousin Bob!)...

I ordered a Therm-Pen from Ms. MollyShark...

I'm waiting for my Tel-Tru thermometer to arrive...

My Large BGE is nicely settled into a Compact table...

And I even have a bag of Wicked Good charcoal, thanks Smitty!!

So aside from checking the bands after firing up my BGE the first time, any other break-in tips I should know about??

Thanks,

Chris
Santa Clara, CA

Comments

Sign In or Register to comment.