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I'm getting CLOSE...!!!

SCalHotRodSCalHotRod Posts: 49
edited 7:17PM in EggHead Forum
Hey Folks,

I'm getting close to finally firing up my BGE...

I just got my set of fantastically crafted tools from Lawn Ranger (Good tip Cousin Bob!)...

I ordered a Therm-Pen from Ms. MollyShark...

I'm waiting for my Tel-Tru thermometer to arrive...

My Large BGE is nicely settled into a Compact table...

And I even have a bag of Wicked Good charcoal, thanks Smitty!!

So aside from checking the bands after firing up my BGE the first time, any other break-in tips I should know about??

Thanks,

Chris
Santa Clara, CA
I am the co-founder of the San Francisco Bay Area Eggfest and I operate the Fred Tri-tip roast Facebook page for Schaub's Meat Market.

Comments

  • GRILL UP some juicy burgers, chicken, wings, ABTs.....

    and then some smokey ribs
    :woohoo: B)

    you'll wonder why you waited sooooooo long

    enjoy !!
  • Thanks Chef, good advice... I'll post pics of my first firing and cook...!

    Chris
    I am the co-founder of the San Francisco Bay Area Eggfest and I operate the Fred Tri-tip roast Facebook page for Schaub's Meat Market.
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