So far I have, in the bag, between my recent birthday and Christmas gifts trickling in two pepper popper stands, a wireless remote reading thermometer (grate and meat temps), and a pair of bear claws (how'd I EVER pull pork without THOSE!).
For gifts I'm giving out BBQ, mainly big chunks of brisket or a pork roast. This has become 'tradition' here and as I've said a few times before has written me into several wills.
And with all the fam around I've stocked up on just about everything and will keep a platter full of BBQ from now until New Year's day.