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Bacon

Rzeancak
Rzeancak Posts: 193
in EggHead Forum
I tried some thing new to make bacon.  Instead of curing the pork belly via the conventional method (pink curing salt, spices, flipping multiple times thought out the week);  I decided set the pork belly in a simple brine (pink curing salt, brown sugar, salt, maple syrup)  I gotta say that this was the best bacon i have produced.
A child can ask questions a wise man can't answer!!!
Canada
Large @ Small BGE 

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