We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Plan on doing a 10lb bone in prime rib and wondering what the general rule of thumb is for cook time? I plan on indirect at 300 dome temp then a reverse sear. Anyone have an idea? I see lots of posts with different methods but not sure how long each one takes
Rochester Hills, MI