Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Grilled Whole Chicken disaster
I am used to doing beer can chicken and it works out great everytime. I tried do just do a normal whole chicken grill that ended up very bad. It had a horrible smoke flavor and I am trying to find out why. The key differences is that I used an inexpensive 100% natural lump charcoal and Mesquite wood chips. I am thinking maybe I used too many wood chips.. or might the inexpensive 100% natural lump charcoal be the issue?
A secondary problem is that it came out very salty. I used a creole rub 48 hours in advance. If the rub sits that long, is it too long?