The place where I usually get RO lump was sold out...but they have plenty of RO briquettes. I read an article that said there was very little difference and suggested that considering cost per lb and consistancy in size and volume that briquettes may be the better way to go. From what i have read here though it seems that lump is more popular.
Any one have any experiences with briquettes that they wouldn't mind sharing?
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...