We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The place where I usually get RO lump was sold out...but they have plenty of RO briquettes. I read an article that said there was very little difference and suggested that considering cost per lb and consistancy in size and volume that briquettes may be the better way to go. From what i have read here though it seems that lump is more popular.
Any one have any experiences with briquettes that they wouldn't mind sharing?
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...