Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Indirect cooking method

edited November -1 in EggHead Forum
I have been a weber user for twenty + years. Last week 7-5-00 I purchased a BGE. Love at first sight! The question is, can anyone describe in detail the set up to use the BGE in an indirect cooking set up? I've seen mentions of the pizza stone and fire bricks, but no details.


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