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Center cut pork loins

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erniemcclain
erniemcclain Posts: 505
in EggHead Forum

Ok boys & girls, two center cut loins cut in half giving me 4 chunks to go on the large.  Total weight is approx. 17 lbs.  I will put the fat cap up, plate setter legs up, about 200*  with applewood chunks and cherrywood chips. 

Cooking for church mens breakfast in the am.  We eat at 7 but i need to take the meat off by 5:30 so I can get there and help with other food items.  Plannin on putting them on the egg at about 10-10:30 pm 

Thoughts? 

I will checkin later.  Gotta run some errands with the lovely & talented Mrs.



Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

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