Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

15" Lodge Skillet

I picked up a 15" Lodge CI Skillet at Bass Pro today for $50 CDN. Cut off the handle so it measures just under 18". Perfect fit. Gonna try paella on it tomorrow!

Couple of different shots of the pan.
image.jpg 2.1M
image.jpg 2.2M
·

Comments

  • tjvtjv Posts: 3,281
    gotta try blacken steaks too.......

    image
    www.ceramicgrillstore.com ACGP, Inc.
    ·
  • 4Runner4Runner Posts: 1,430
    Very nice.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/
    ·
  • MickeyMickey Posts: 15,818
    Nothing like it. image
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

    ·
  • CanuggheadCanugghead Posts: 4,401
    Hey bud, good to see you after so long!
    Vaughan, ON
    ·
  • henapplehenapple Posts: 13,257
    Great for quesadillas, fajitas. ..
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • Man...This forum just keeps costing me more money for accessories and bigger pants...

    So how does this work? From the pics it looks like you use it on the grid direct andusenit as a sear? How hot and for how long?
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
    ·
  • MickeyMickey Posts: 15,818
    edited December 2013
    Man...This forum just keeps costing me more money for accessories and bigger pants... So how does this work? From the pics it looks like you use it on the grid direct andusenit as a sear? How hot and for how long?

    Mike on mine it is on a spider thats inches off the lump. Less than a min per side and pulled to high in the dome to get to temp on adj rig. Wow
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

    ·
  • robnybbqrobnybbq Posts: 1,681
    AH - cut off the handle.  That's how you get those nice round CI pans in the Egg.

    How are you cutting the handle off?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
    ·
  • EggcelsiorEggcelsior Posts: 10,234
    robnybbq said:
    AH - cut off the handle.  That's how you get those nice round CI pans in the Egg.

    How are you cutting the handle off?
    hacksaw or a grinder with a metal cutting disk.
    ·
  • robnybbqrobnybbq Posts: 1,681
    thanks - On the list of things to get.  The Lodge I have only fits on top - I want one for the fire pits of hell.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
    ·
  • JasperJasper Posts: 378
    I used a Dremel with a cutting disc and finished it off with a grinding wheel and buffing wheel. Took about 30 minutes.
    ·
  • I just bend the handle off.
    ·
  • CookinbobCookinbob Posts: 1,406
    edited December 2013
    I just bend the handle off.
    @jeroldharter,  You are one tough mother.

    @Jasper, you are a patient man,  I bet you went through quite a few Dremel discs getting that off!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
    ·
  • Plasma torch and 10 seconds, works for me. :))
    ·
Sign In or Register to comment.