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15" Lodge Skillet

I picked up a 15" Lodge CI Skillet at Bass Pro today for $50 CDN. Cut off the handle so it measures just under 18". Perfect fit. Gonna try paella on it tomorrow!

Couple of different shots of the pan.
image.jpg 2.1M
image.jpg 2.2M

Comments

  • tjvtjv Posts: 3,353
    gotta try blacken steaks too.......

    image
    www.ceramicgrillstore.com ACGP, Inc.
  • 4Runner4Runner Posts: 2,095
    Very nice.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • MickeyMickey Posts: 16,504
    Nothing like it. image
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • CanuggheadCanugghead Posts: 4,777
    Hey bud, good to see you after so long!
    canuckland
  • henapplehenapple Posts: 14,666
    Great for quesadillas, fajitas. ..
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Man...This forum just keeps costing me more money for accessories and bigger pants...

    So how does this work? From the pics it looks like you use it on the grid direct andusenit as a sear? How hot and for how long?
    Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
  • MickeyMickey Posts: 16,504
    edited December 2013
    Man...This forum just keeps costing me more money for accessories and bigger pants... So how does this work? From the pics it looks like you use it on the grid direct andusenit as a sear? How hot and for how long?

    Mike on mine it is on a spider thats inches off the lump. Less than a min per side and pulled to high in the dome to get to temp on adj rig. Wow
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • robnybbqrobnybbq Posts: 1,815
    AH - cut off the handle.  That's how you get those nice round CI pans in the Egg.

    How are you cutting the handle off?

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • EggcelsiorEggcelsior Posts: 11,538
    robnybbq said:
    AH - cut off the handle.  That's how you get those nice round CI pans in the Egg.

    How are you cutting the handle off?
    hacksaw or a grinder with a metal cutting disk.
  • robnybbqrobnybbq Posts: 1,815
    thanks - On the list of things to get.  The Lodge I have only fits on top - I want one for the fire pits of hell.

    _______________________________________________________________
    LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,


    Garnerville, NY
  • JasperJasper Posts: 378
    I used a Dremel with a cutting disc and finished it off with a grinding wheel and buffing wheel. Took about 30 minutes.
  • I just bend the handle off.
  • CookinbobCookinbob Posts: 1,551
    edited December 2013
    I just bend the handle off.
    @jeroldharter,  You are one tough mother.

    @Jasper, you are a patient man,  I bet you went through quite a few Dremel discs getting that off!
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • Plasma torch and 10 seconds, works for me. :))
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