We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Any salvage recipe for a less than stellar brisket?
I tried to work some magic on a select grade flat and it ended up drying out and the slices barely hold together if at all. Since then I discovered Costco sells choice and prime grade for a very attractive price so my "select" days are now over.
Anyways, I have several frozen servings of vac packed brisket that taste and look very much like slow-cooker potroast after they come out of the sous vide. I was wondering if the more creative out there might have some recipe ideas. Maybe something like a Shepard's Pie or what not. I'm already bored of chopped beef sandwiches.