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Any salvage recipe for a less than stellar brisket?

FearlessTheEggNoobFearlessTheEggNoob Posts: 465
edited December 2013 in EggHead Forum
I tried to work some magic on a select grade flat and it ended up drying out and the slices barely hold together if at all. Since then I discovered Costco sells choice and prime grade for a very attractive price so my "select" days are now over.

Anyways, I have several frozen servings of vac packed brisket that taste and look very much like slow-cooker potroast after they come out of the sous vide. I was wondering if the more creative out there might have some recipe ideas. Maybe something like a Shepard's Pie or what not. I'm already bored of chopped beef sandwiches.

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