National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pretty standard cook; cream cheese and cheddar with a couple of diced fresh jalapenos stuffed into breakfast sausage balls then smoked with Tabasco barrel chips at 250° indirect. The only thing is I took them off too early initially (after about an hour) so I put them back on for about 30 minutes to insure they're cooked through.
Every time my elbow bends my mouth flies open.