We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pretty standard cook; cream cheese and cheddar with a couple of diced fresh jalapenos stuffed into breakfast sausage balls then smoked with Tabasco barrel chips at 250° indirect. The only thing is I took them off too early initially (after about an hour) so I put them back on for about 30 minutes to insure they're cooked through.
Every time my elbow bends my mouth flies open.