Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turtle Eggs

ParallelParallel Posts: 396
edited December 2013 in Appetizers
Pretty standard cook; cream cheese and cheddar with a couple of diced fresh jalapenos stuffed into breakfast sausage balls then smoked with Tabasco barrel chips at 250° indirect. The only thing is I took them off too early initially (after about an hour) so I put them back on for about 30 minutes to insure they're cooked through.


Every time my elbow bends my mouth flies open.


Sign In or Register to comment.