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Turtle Eggs

ParallelParallel Posts: 403
edited December 2013 in Appetizers
Pretty standard cook; cream cheese and cheddar with a couple of diced fresh jalapenos stuffed into breakfast sausage balls then smoked with Tabasco barrel chips at 250° indirect. The only thing is I took them off too early initially (after about an hour) so I put them back on for about 30 minutes to insure they're cooked through.


Every time my elbow bends my mouth flies open.


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