Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st Thanksgiving with the BGE

Chicago Wine GeekChicago Wine Geek Posts: 150
edited November -1 in EggHead Forum
This will be my first turkey on the BGE. Bunch of people coming over, so I want this to be perfect. I've got a 16-18 pounder on order. Before I got the the usual sites for instructions, anyone here have any tips/tricks? Thanks in advance.


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