Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Where do you stick your probe?



  • Depends on how well I know her and what she lets me get away with!  ;)

    Seriously though, I like to clip my temperature probe as close to the meat as possible.  If I'm using a V-rack, it gets clipped to the rack.  If I'm using a roasting pan, it clips to the pan.  If I'm directly on the grate, I clip directly to the grate as close to the meat as possible to give an accurate reading of the temp at the location of the meat.
Sign In or Register to comment.