Christmas day I plan to cook a prime rib (either standing rib roast or a boneless rib roast - - haven't decided yet). We have 13 adults plus 4-5 children who will likely eat some prime rib. In addition, I am frying a 12 lb. turkey. So, I am guessing people will pick a bit of each. That said, anybody have some good guidelines in terms of how much red meat I should buy? The butcher says "1 bone per two people" and obviously this isn't considering the turkey or the kids, or if I go boneless. Thanks in advance for your help.
Indianapolis, Indiana. Go Colts & Hoosiers!