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Sunday afternoon prime rib roast
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Comments
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I just got back from my "work walk" to publix to take advantage of the prime rib sale. I always try to stock up on a couple in the freezer when they get around $6/pound. Just got a pretty big 2 rib and SWMBO picked up beefy 3 rib, can't wait to get some horseradish cream sauce on those suckers.Dunedin, FL
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That looks great!-----------I feel a whole lot more like I do now than I did when I got here.
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How to you get the deep prime rib flavor. When I made them they tasted bland and not full of flavor. I did one with just salt/pepper and the second one I added fresh thyme sprigs to the outside. Both times I have the bones cut off but tied to the roast. By other issue with ANY cook of beef is the other half does not like Pink/red meat - If i cook a roast then I have to wait - cut off a piece for here and either put it in a frying pan on the stove top or nuke it - Yuck
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
robnybbq all I did was coat it with EVOO then salt &pepper and fresh chopped garlic that I rubbed into the meat about 1hour before the cook and the flavor was fantastic like I said sometimes it's the meat try and find your next prime rib with a big eye the bigger the eye the better the meat and flavor is IMO .2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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YUM! Getting ready for this weekend when I am going to cook a 14.5 pounder for the outlaws!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe
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@robnybbqCook the rib roast to the rarest that it will be served to someone(say you like it MR so pull at 120-125. Heat up a can or 2 of Beef consomme on the stove(simmer or just below) and put the pieces for the people who need it more "done" in that until it hits temp.
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Very nice! I'm lovin all the garlic on it.Approximately how long did it take to cook?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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calking that was sundaynow it's Tuesday if I remember correctly maybe 3 to 31/2 hours
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y. -
robnybbq said:How to you get the deep prime rib flavor. When I made them they tasted bland and not full of flavor. I did one with just salt/pepper and the second one I added fresh thyme sprigs to the outside. Both times I have the bones cut off but tied to the roast. By other issue with ANY cook of beef is the other half does not like Pink/red meat - If i cook a roast then I have to wait - cut off a piece for here and either put it in a frying pan on the stove top or nuke it - Yuck
Pentwater, MI -
Charlesmaneri said:robnybbq all I did was coat it with EVOO then salt &pepper and fresh chopped garlic that I rubbed into the meat about 1hour before the cook and the flavor was fantastic like I said sometimes it's the meat try and find your next prime rib with a big eye the bigger the eye the better the meat and flavor is IMO .I
Basking Ridge, NJ - XL with KAB -
NJ_BBQ I didn't use a lot of EVOO just a light coat so the salt & Pepper and fresh chopped garlic would stick to the meat as far as turning the meat I would say I let it sit maybe 21/2 minutes a side on all 4 sides it had beautyful grill marks on it
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y. -
Great looking cook. I have been wanting to do a prime rib. but like you said, a little nervous about it. But if you can do it, then so can I.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
SoCal_Griller YES YOU CAN !!!!!!!! As I said before trust you Egg it will handle the task !!!2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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I am so ready to do a prime rib. I was goiing to do it last weekend, looks like this weekend its going to actually happen. If I buy a 5-7lb rib roast I could just cut it in half and freeze for ribeye steaks for later right?In Manchester, TNVol For Life!
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jls9595 yes prior to cooking2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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Go with LOTS of salt (2 or 3 times what you think is adequate) and some lightly crushed coriander seed with some fresh herbs, crushed garlic and pepper mixed in with olive oil to make a paste. You can't over salt prime rib in my opinion since the slices are so thin.Dunedin, FL
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