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Ball Ground, GA
ATL Sports Homer
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
I am new to the Egg thing too, although I've been using it for a couple of months. Here is the BIGGEST thing I've learned in my Egg'n time that I think will help out the most...
I have a very hard time engaging in passive relaxation. Twitter.Instagram.Dallas, TX
I am new to the Egg thing too, although I've been using it for a couple of months. Here is the BIGGEST thing I've learned in my Egg'n time that I think will help out the most...Learn to respect the plateau . When doing a low and slow, there is going to be a time during every cook that the meat will hover, or plateau, at about 160 degrees, and I mean for hours. You are gonna want to mess with the temp, but just sit back and relax. Even today, I get a little freaked out about it.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .
Welcome. Take that new egg out for a test drive before actually cooking on it.
Grab some beers, fire the egg up, and just play with the vents some. Make adjustments to the vents and just see how the egg responds. Have fun with it. Then sleep it off and cook something the next day.
XL BGE, egghead since 2010
Favorites: Beer Butt Chicken, Paella, ABT's, Prime Rib
Smitty's Kid's BBQ