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Post your Elfster Rub/Sauce Exchange Gifts here!!!!

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Comments

  • Thanks to @SMOKINDAWG82 nice mix of rubs and sauces from Atlanta.  I can't wait to use the Mango Chutney on some wings this weekend!  A brisket will be done some time this week as well.  Thank you Rick.
  • jtippersjtippers Posts: 512
    More Williamson Bro Sauce! That's good stuff!
    SBGE December 2012 •  XLBGE December 2013 •  Yoder YS640 July
    Location: Jasper, Georgia

  • I had the privilege to receive my gift from @cookinbob today.  Wow...what a box.  Alot of good stuff from NY.  I am looking forward trying the mustards, asian bbq, and the mojito marinade.  

    The gumbo recipe will definitely be added to the menu rotation, especially on gamedays.

    I really enjoyed the writeup & pics.  Will keep you updated on future cooks.

    Thanks again Bob!
    "Live Fast, Die Fun"

    LBGE

    Roll Tide 
  • Mine arrived last week. Many thanks to "Squeeze"
  • RLeeperRLeeper Posts: 480
    Thanks for my Elfster gift! No letter in the box so reveal yourself! Can't wait to put these to use.
    Extra Large, Large, and Mini. Tucker, GA
  • image

    I have been a Bad Santa.  I just bought my stuff tonight and I'm sending it tomorrow.  If you live in the Midwest and you don't receive your package in the next couple of days, I'm probably your Santa.  Sorry.

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • 500500 Posts: 2,183
    edited December 2013
    Still on the lookout for my package of Maple Syrup, Canadian Whiskey, and Northern Pike fillets from Little Steven.
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • 500500 Posts: 2,183
    500 said:
    Still on the lookout for my package of Maple Syrup, Canadian Whiskey, and Northern Pike fillets from Little Steven.

    And Timbits, Butter Tarts, and Molsons!
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • I tracked again yesterday and it said the 19th now.

    Steve 

    Caledon, ON

     

  • Hey @RLeeper, that was from me, but it looks like you're missing some John Henry's Texas Chicken Tickler rub (which is awesome!).

    The peri-peri sauce is my favorite thing ever for wings.

    The sauce goddess sauce is a good local find, I especially like it on ribs.

    Scotty B's is a SoCal hot sauce treasure, and come-on, its bacon jalapeno hot sauce! Has to be good!

    The Golden toad is actually from Colorado (I think) and I like it on steak, but LOVE it on potatoes, especially roasted under a spatchcock bird with the John Henry's Texas Chicken Tickler!

    I'll reach out today and ask why that didn't make it to you.

    In any event, I hope you enjoy. This has been really fun!

    Cheers -
    B_B

    P.S. - My original plan included BB Butt Rub, but I went stalker and noticed you've tried it before and usually cut it with something less salty. Homework completed!
    Finally back in the Badger State!

    Middleton, WI
  • ChubbsChubbs Posts: 6,692
    Cant believe I missed this this year.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • I like the Montgomery Inn Sauce....however, the ribs I had at their (original?) location near the SpeedWay were lackluster.  They tasted boiled.

    Anyway, the sauce will be better on anything ya'll cook than at the restaurant 

    My .02
    LBGE and Primo XL Plano TX All right all right alllll riight
  • bge123bge123 Posts: 15
    I received my gift a day or so ago but I am going to wait and open it Christmas morning!  I guess it's still the kid in me and liking surprises.  I'll post a pic Christmas day.
  • RLeeperRLeeper Posts: 480
    Hey @RLeeper, that was from me, but it looks like you're missing some John Henry's Texas Chicken Tickler rub (which is awesome!).

    The peri-peri sauce is my favorite thing ever for wings.

    The sauce goddess sauce is a good local find, I especially like it on ribs.

    Scotty B's is a SoCal hot sauce treasure, and come-on, its bacon jalapeno hot sauce! Has to be good!

    The Golden toad is actually from Colorado (I think) and I like it on steak, but LOVE it on potatoes, especially roasted under a spatchcock bird with the John Henry's Texas Chicken Tickler!

    I'll reach out today and ask why that didn't make it to you.

    In any event, I hope you enjoy. This has been really fun!

    Cheers -
    B_B

    P.S. - My original plan included BB Butt Rub, but I went stalker and noticed you've tried it before and usually cut it with something less salty. Homework completed!

    You really did your homework! Thanks for the tips...I can't wait to use them. I have been looking forward to trying John Henry's also!
    Extra Large, Large, and Mini. Tucker, GA
  • dweebs0rdweebs0r Posts: 513
    Guys, if you dont receive your gift by the 20th, can you let me know so I can send the elf an email.  Want to make sure everyone who participated gets a nice gift in return.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • gmacgmac Posts: 894
    My Elfs just went out yesterday (sorry but as I said before I had to be away for work) Was supposed to be 4 day delivery but with customs who knows. I know my elf sent his because I got a pm outlining how to use one of the items but no sign yet. Likely customs again.
    Mt Elgin Ontario
  • Black_BadgerBlack_Badger Posts: 1,182
    edited December 2013

    Hello All,
    Just received two awesome packages from @nissan97240 and I'm really excited to try out all of my new goodies. First is a duo of rubs from Slow & Low BBQ Bar + Grill, which I think is a local(ish?) spot for @nissan97240 given that he's in central Florida and S&L is in Cocoa Beach. The rubs both smell awesome! Second is a six pack of sauces from Whole Hog Cafe, which seems to be based in Arkansas but has a few locations in New Jersey and New Mexico as well. I'm definitely thinking a 'sauce your own' pulled pork party might be in order very soon...

    Thank you very much @nissan97240; I would probably never have come across these guys if it wasn't for you!

    Huge thanks to @dweebs0r as well. This exchange was a great idea and I know a fair bit of work must have gone into making it happen.

    Pics or it didn't happen:

    Cheers-
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • Not sure why the text formatting is all screwy there. Never seen that before...
    Finally back in the Badger State!

    Middleton, WI
  • doubledouble Posts: 1,214
    @swvabeancounter thank you Sir great package! Looking forward to these.
    Lynnwood WA
  • Some good looking stuff guys!


    _______________________________________________

    XLBGE 
  • EggcelsiorEggcelsior Posts: 12,520
    @double, some of those look awfully familiar ;) Funny how you got an Elf from the same region again!
  • 500 said:
    500 said:
    Still on the lookout for my package of Maple Syrup, Canadian Whiskey, and Northern Pike fillets from Little Steven.

    And Timbits, Butter Tarts, and Molsons!
    Don't get too excited now. There were limited non-spicy choices. Fish might not be in the greatest shape right now. Supposed to deliver tomorrow

    Steve 

    Caledon, ON

     

  • Big thanks to @chris_wang for the box if loot I found on my front step late last night! Some Williamson Bros BBQ sauce, Bad Byron's Butt Rub, some oak chunks and some peach wood chip! I've never used peach wood (being in Wisconsin, there are few peach trees here). What would go best with it? Thanks again!image<img
    Large BGE

    Neenah, WI
  • Chris_WangChris_Wang Posts: 1,253
    Glad you got it @stoogie! Peach wood is good with pretty much anything. I would say try it with pork and chicken first. Then beef. The only thing I didn't like it paired with was Salmon. Other than that, it's really good. I hope you like the Williamson Bros sauce as well.

    And then of course you can't have enough Bad Byron's or too many oak chunks.

    Ball Ground, GA

    ATL Sports Homer

     

  • dweebs0rdweebs0r Posts: 513
    Love peach wood on pork (butts/ baby backs).  Its a great flavour smoke wood.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
  • image
    My Santa was @double . Included was salmon rub, seafood rub and steak rub from Tom Douglas. Bbq rub from Willard's Kitchen, Special Meat Rub from Cece's Gourmet and lastly Seasoned Sea Salt with Rosemary & Basil from Double D Meats. Family business, double? I'm looking forward to trying them out. Thanks double!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • doubledouble Posts: 1,214

    image
    My Santa was @double . Included was salmon rub, seafood rub and steak rub from Tom Douglas. Bbq rub from Willard's Kitchen, Special Meat Rub from Cece's Gourmet and lastly Seasoned Sea Salt with Rosemary & Basil from Double D Meats. Family business, double? I'm looking forward to trying them out. Thanks double!

    I wish Sir! double d meats is my favorite butcher shop. They have isles of rubs and hot sauces. Had to look long and hard for nothing that had "natural " flavor a hope you enjoy.
    Lynnwood WA
  • 500500 Posts: 2,183
    500 said:
    500 said:
    Still on the lookout for my package of Maple Syrup, Canadian Whiskey, and Northern Pike fillets from Little Steven.

    And Timbits, Butter Tarts, and Molsons!
    Don't get too excited now. There were limited non-spicy choices. Fish might not be in the greatest shape right now. Supposed to deliver tomorrow
    Cool, my Tuque and Rush tape comes tomorrow!

    image
    Large BGE; Midlothian, Virginia
    I like Pig Butts and I can not lie.
    "Barbecue is a journey, one meal at a time."
  • Little StevenLittle Steven Posts: 27,973
    edited December 2013

    Did you get the Emil Henry tajine? It is awesome!

    Misread that toque is spelled this way

    Steve 

    Caledon, ON

     

  • gmacgmac Posts: 894
    I'm super impressed that anyone knows what a toque is.
    Mt Elgin Ontario
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