I like my butt rubbed and my pork pulled.
Member since 2009
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Meat Mountain
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Cymbaline65
Posts: 800
Decided to try a 4lb top sirloin roast last night. Used an herbed butter (fresh thyme, parsley, Dijon). Seared on the CI skillet then put on the Egg, 275 deg for about 1.5hrs and pulled it off at 130 deg. Let it rest for 20 minutes where the herbed butter melted and created a sauce of meaty deliciousness - hence the pile of meat as I kept turning the pile to make sure everything was coated. My daughter's boyfriend, one of the most picky eaters I've ever met, dug it so I guess I got it right.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
Comments
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You added the herbed butter at the end, like a board sauce as you cut it? Great idea. I'm always cautious about such a lean cut being dry and tough. That looks like neither.
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Yes sir, just like a board sauce. It was very juicy and tender. I was originally going to do rib eyes but this roast was just $16 from my local butcher - instead of $50 for the same weight in rib eyes. I thought why not. The cut was not as tender as a rib eye but still very good.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
What is the recipe for the butter? Looks amazing!
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Boyfriend is a picky eater?Get the shotgun and keep it conspicuous. He sounds like trouble.
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Somebody was telling me about this pile o' meat method yesterday. Sounded good yesterday, looks great today!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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The butter came from Cooks Country. Here's the link: http://www.cookscountry.com/recipes/4995-herbed-roast-beef?extcode=LN13N2KAA
As I don't own a shotgun, I have to rely on other methods of intimidation. As I'm an IT guy with some "special clearances", I use the "in one call, I can have you pulled over on the way home and you'll get to know Buddy in lock up." He's not a bad kid, he's useful to dig ditches, move rocks, work on my roof, change my oil...
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Dig ditches? You can use the IT/"I know a guy" and chain gangs to your advantage.Cymbaline65 said:The butter came from Cooks Country. Here's the link: http://www.cookscountry.com/recipes/4995-herbed-roast-beef?extcode=LN13N2KAA
As I don't own a shotgun, I have to rely on other methods of intimidation. As I'm an IT guy with some "special clearances", I use the "in one call, I can have you pulled over on the way home and you'll get to know Buddy in lock up." He's not a bad kid, he's useful to dig ditches, move rocks, work on my roof, change my oil...
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Here is a dopey pic of the compound butter that had gotten a bit hard after sitting on the counter. It eventually melted, just took about 20 minutes...
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Eggcelsior said:Boyfriend is a picky eater?Get the shotgun and keep it conspicuous. He sounds like trouble.
ROTFLMAO!!!Dave - Austin, TX -
I'm sure whatever those 4 wine corks by your cutting board were holding in the bottle didn't hurt either
)Keepin' It Weird in The ATX FBTX -
Wow that looks fantastic.I cook. I eat. I repeat. Thornville, Ohio
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@Centex: I wish it was 4 bottles of vino. Those were cork guards for the metal spikes on the cutting board.
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating
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