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First time cooking a prime rib and smoking some cheese and almonds
roblew
Posts: 78
The prime rib was a first. It turned out good, a little rare for me but this is how my family loves their prime rib. I pulled the prime rib with an IT of 121 stoked up the Egg to 500 and seared all sides. It came off with an IT of 128. Wrapped it for only about fifteen minutes before my family was wearing me out to eat dinner. I smoked the cheese for three hours and the almonds for five. Cheese is sealed and will rest for two to three weeks and almonds will rest for five days before seasoning them. I smoked white sharp cheddar, gouda and hoop cheese.
Ringgold GA LBGE
Comments
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Hey @roblew, that does look a little on the blue side, but if that's what the fam demands its all good!What did you use to Smoke the cheese and nuts?CheersB_BFinally back in the Badger State!
Middleton, WI -
Great job on the prime rib. Edge to edge color is where it's at.
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Black_Badger said:Hey @roblew, that does look a little on the blue side, but if that's what the fam demands its all good!What did you use to Smoke the cheese and nuts?CheersB_BRinggold GA LBGE
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How did you do the nuts? Do they need to be rested like cheese?I smoked a batch of cheese with the A-Maze-N-Smoker with good results, but have not tried nuts.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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caliking said:How did you do the nuts? Do they need to be rested like cheese?I smoked a batch of cheese with the A-Maze-N-Smoker with good results, but have not tried nuts.Ringgold GA LBGE
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