It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Question on reverse searing?
I have been reading a lot of posts on reverse searing and would like to give it a try. One question however, or possibly two...If I cook the steak at 300 degrees indirect and then raise the temp to 500 degrees to sear, am I removing the plate setter before I raise the temp? If yes, what are you egger's doing to remove the grates and plate setter. I would think that a better sear would be direct but logistically, removing the 300 degree cast iron grates and plate setter and placing them somewhere seems problematic and risky. I suspect you are searing with the plate setter still in the egg. Possibly a good reason to get a second egg?
XL BGE; Medium BGE