Hi all -
Been cooking pizzas with the BGE pizza stone and each time I complete the pizza it tastes great but the crust sticks to the stone like no tomorrow. I spend 30 minutes trying to clean the stone after a cook.
Today I am cooking a pizza with my little bro through the Big Brothers Big Sisters program and I want the cook to go perfect for him. Any suggestions on what to use on the pizza stone that is pizza stone safe and won't cause the dough to stick? Thanks everyone!!