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Pork shoulder tough, what did I do wrong
Hankyorke
Posts: 146
I did my first shoulder this morning. I cut my 7.5lb pork shoulder in "half". Cooked indirect at 325 until each half was approx 170 IT, about 3 hours. FTC for 2 hours and it's tough to pull....
What did I do wrong?
What did I do wrong?
LBGE
BTFU!
Comments
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Pork shoulder is best cooked to 195-200 internal. It won't rise in temp enough when you FTC if you pulled it at 170. I bet it will still taste good though.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Pulled pork needs to be cook to an internal temp of between 195 to about 205 depending on the piece of meat.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Should be great sliced pork though. Hope you enjoyed it!!Most do shoulders or butts at 250° dome temp, indirect to 195-200°. 1.5-2 hours per pound (weight of one piece, not total weight). Others turbo cook it. Higher temp, foiled at some point. I don't remember the details as I've never done it. A search should turn up something.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Yeah, I was turboing it. I swore I read guy were pulling at @ 165 and letting it rise. I appreciate the feedback. The good new is I have two more in the freezer. This on was just done to freeze and make tacos, chili, ect with so the extra summer will probably help.
As usual, even a bad cook tastes great off the BGE.LBGE
BTFU!
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Foil it around 160 and cook till tender. 200/205Green egg, dead animal and alcohol. The "Boro".. TN
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I did a 10 lb one today. Semi-turbo @325 grate per Maverick. 6-1/2 hours to 200, then FTC for a couple of hours. Fall apart tender and moist, great bark too.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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Have not used the foil turbo technique to speed the cook. The beauty of the Egg is the ability to maintain a low temp (220 degrees) for hours (15-20?) on one load of fuel. Forget the foil and let the roast cook for the 12 - 14 hours required.
LBGE - July 2012
Valencia, CA -
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