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Beer Can Chicken up & down

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billyray
billyray Posts: 1,275
edited December 2013 in EggHead Forum
The grandkids wanted beer can chicken, so I pulled out my 2 chicken Papa Jeabert stainless piece and loaded it up. Decided to do 1 up & 1 down. This will validate that wise Canadian Egger Little Steven's theory of a better cook with the butt up :)) Had to check for fit on the large. Couldn't use the AR, because the chicken was to high. Usually do spatch raised direct @ 400. Am doing these indirect with the oval stone @350, will post results tomorrow.
Felton, Ca. 2-LBGE, 1-Small, PBC, PK360, Genesis Summit, Camp Chef Flattop, Smokefire 24, Traeger Pro Series 22 Pellet with a Smoke Daddy insert, Gateway 55 Gal. drum, SNS Kettle w/acc.
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