We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Crown Roast Expertise Please
Got 15 adults coming for Christmas dinner and I ordered a 15 rib crown roast. I never did one before but plenty of rib roasts. Any favorite recipes on stuffing and rub or glaze? Maybe a few cooking setup tips. Thinking about indirect at 375 with drip pan till 140 and rest.