Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pork shoulder tough, what did I do wrong

I did my first shoulder this morning. I cut my 7.5lb pork shoulder in "half". Cooked indirect at 325 until each half was approx 170 IT, about 3 hours. FTC for 2 hours and it's tough to pull....

What did I do wrong?




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