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The Cen-Tex Smoker
Posts: 22,970
This is the line at Frankins at 9:30 am. They open at 11. We were just told we will probably eat by 1..........should have taken them to Henapple's house.
Keepin' It Weird in The ATX FBTX
Comments
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Looks like they're all laying down, taking a nap before opening. ">From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers!
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Wow...would love to try his que but dang that's a long wait!
LBGE, Char-Griller Akorn, Weber Kettle and a black lab.
Edmond, OK
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Lol. Tecate.Large BGE and Medium BGE
36" Blackstone - Greensboro! -
You should have cooked for them, it can't be any better than your brisket ...LBGE & SBGE. Central Texas.
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How come Apple has not figured out how their camera works? Or am I missing something. A LOT of pics are sideways or upside down here.
I guess its the rain, pissing me off.
)______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Is this any better? Looks normal on my phone.Keepin' It Weird in The ATX FBTX
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You should have just fed them. Is it really worth it or a "I've been to" thing?Green egg, dead animal and alcohol. The "Boro".. TN
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They're waiting in line to get Mack Brown's autograph.XL, large and small. Hartwell GA on beautiful Lake Hartwell.
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warwoman said:Looks like they're all laying down, taking a nap before opening. ">
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I wouldn't wait in a line like that for brisket. On the other hand, most of the people in that line probably couldn't (or don't) smoke a brisket.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Henapple's is a longer drive than your wait. Looks like some repeat customers - I see folding chairs.
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nolaegghead said:Henapple's is a longer drive than your wait. Looks like some repeat customers - I see folding chairs.
Jeez, if we knew you were gonna drop by we would have egged some cakes.Steve
Caledon, ON
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Water in our hood got shut off for repairs, so I thought I'd check out the fire forum.
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I owe you some Bomba. Care to pick it up from me in NOLA in January?
Steve
Caledon, ON
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FWIW, if I happened to be within a couple of hours of Franklin's, I probably would get in line. Either I would be awed, and have a very high standard to shoot at, or disappointed, and not feel so bad about my brisket. Must admit, I suppose it would be the first result.
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Dude, I'll be disappointed if you don't drop by la casa or at least meet up somewhere for some Nawlins-style debauchery.
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Ok........4.5 hours ..........it was unreal. I have never had or even heard of better. I have to say- 4.5 hours is an insane time to wait for anything (hell, my kids were born in less time) but this was by far the best I have ever had. Period. I couldn't cook a brisket like this if I tried. Holy cow.Keepin' It Weird in The ATX FBTX
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I think we get there Jan 10th and are in town for 3 I/2 days. Go on a cruise out of the port after that. I'll send you the dates for sure. Wife is booking R'evolution...care to join us. My treat.
Steve
Caledon, ON
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Which Meat Was The Best?
Green egg, dead animal and alcohol. The "Boro".. TN -
The Cen-Tex Smoker said:Ok........4.5 hours ..........it was unreal. I have never had or even heard of better. I have to say- 4.5 hours is an insane time to wait for anything (hell, my kids were born in less time) but this was by far the best I have ever had. Period. I couldn't cook a brisket like this if I tried. Holy cow.
Steve
Caledon, ON
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Little Steven said:I think we get there Jan 10th and are in town for 3 I/2 days. Go on a cruise out of the port after that. I'll send you the dates for sure. Wife is booking R'evolution...care to join us. My treat.
______________________________________________I love lamp.. -
The Cen-Tex Smoker said:Ok........4.5 hours ..........it was unreal. I have never had or even heard of better. I have to say- 4.5 hours is an insane time to wait for anything (hell, my kids were born in less time) but this was by far the best I have ever had. Period. I couldn't cook a brisket like this if I tried. Holy cow.Be careful, man! I've got a beverage here.
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You sure the 4.5 hour wait didn't make them taste better? Pond water tastes like Perrier to a dehydrated man.
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You could have brought them here. Bloody Marys while waiting 4 hours makes my brisket awesome.Green egg, dead animal and alcohol. The "Boro".. TN
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One of the guys I took told me he's been looking forward to it for 6 weeks. He said this is the one time in his life that something he was looking so forward to actually exceeded the hype. It was even better than I remember.
It didn't have anything to do with the wait. It was otherworldly. Every single person at the table said it was they best they had ever had and there was no close 2nd.
Aaron was there and sat down with us for a bit. The guys were raving and he was very humble about it all. He said he has nightmares about not being able to live up to the hype. He said in his wildest dreams he never thought it would have come to this. He just hoped he could feed his family.
Im happy for him.......but damn I wish the lines were shorter. We are supposed to go out for steak tonight........I don't think thats gonna happen.Keepin' It Weird in The ATX FBTX -
Making the trip to Salado just got even better
Ball Ground, GA
ATL Sports Homer
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egret said:warwoman said:Looks like they're all laying down, taking a nap before opening. ">Then I succeeded ! Make one person smile or laugh each day is my goal......and yes, it was silly!BTW, how far are you from the Hiawassee Egg Fest?
From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers! -
Sounds great...Green egg, dead animal and alcohol. The "Boro".. TN
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Chris_Wang said:Making the trip to Salado just got even better
I am still waiting for my brisket from CenTex from last years Fest. My wait has exceeded his wait and I sure as hell expect good brisket.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Does he still offer the pre-order stuff?
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