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Smoked Turkey--First Post
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Martello_Penne
Posts: 42
Long time lurker/learner posting for the first time. I'm use the egg all of the time and am finally learning the patience necessary for temp control. The week after Thanksgiving the local market has brined turkey breasts on sale. I rubbed it down with the Dizzy Pig Red Eye express and smoked it for 4.5 hours at 225-250. It was incredible.
I've spent a ton of time making pizzas, spatchcocked chickens, turbo ribs and an attempt or two at pulled pork.
LBGE, CGW Swing Rack, Baking Steel. Mini-Max on the way.
Boston MA
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Congrats and welcome, looks like you're off to a great start. In case you didn't read this in your lurking: Pics or it didn't happen. Most of us here love food porn.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Welcome aboard. Great start-enjoy the journey!Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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I can't seem to get the pictures to load. I actually didn't think this lost actually went live. I tried to post the pictures numerous times and they never successfully loaded.LBGE, CGW Swing Rack, Baking Steel. Mini-Max on the way.Boston MA
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If your posting from a phone (mines a iphone5) you'll have to shrink them. This site is pretty forgiving actually. I usually just take the pic a little wide then crop it a little. There's also apps that will resize the whole pic too. Oh and welcome to the group!Slumming it in Aiken, SC.
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Welcome! Sounds like a great cook. I need to try smoking turkey. I've only spatched and roasted. Sounds great!L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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