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Stuffed pork chops

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Charlesmaneri
Charlesmaneri Posts: 1,295
in EggHead Forum
Stuffed with apples pecans pecan bourbon and fresh figs cook direct at 400 degrees
2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
Long Island N.Y.
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
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    Here it is plated up image
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
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    image
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
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    I have to say this is not my work my son made this feast
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • DMW
    DMW Posts: 13,832
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    Looks great, how thick were those chops before you stuffed them?
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
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    DMW the chops were 2 inches thick
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • warwoman
    warwoman Posts: 279
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    Charlesmaneri said:
    I have to say this is not my work my son made this feast
     
    Walk proud, Charles...walk proud! you've trained him very well!! The fig doesn't fall far from the tree, it seems!
    BTW, what internal temp did you (he) take them off at?

    From the NE Georgia Mountains! Me, SWMBO, and two spoiled ass Springers!
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  • berndcrisp
    berndcrisp Posts: 1,166
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    Those look sooo good.

    I was going to post pics of the spatchcock chicken I did tonight but if you've seen 74 of them you've seen them all.
    Hood Stars, Wrist Crowns and Obsession Dobs!


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  • jaydub58
    jaydub58 Posts: 2,167
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    Looks beyond delicious! ^:)^
    John in the Willamette Valley of Oregon
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
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    Warwomen he took them off at 145 interinal temp and let sit for like 5 minutes
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • caliking
    caliking Posts: 18,731
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    Very nice. I haven't seen chops cut that thick since I left Iowa. That thickness was called the "Iowa cut".

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
    edited December 2013
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    Caliking. Here in NY you can find chops ,steaks ,veal chops or almost whatever you want cut thick and if it's not in the display case just ask the butcher and he will cut it as you like it when I buy Porterhouse steaks I tell the butcher I want then cut as thick as my fist my friends love to come for porterhouse
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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  • caliking
    caliking Posts: 18,731
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    Yeah, that's what I miss about living in Chicago. There were still a few old school butchers around who actually knew what they were doing. Some of the places around Houston aren't bad though, and I should give them credit e.g. Central Market. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Charlesmaneri
    Charlesmaneri Posts: 1,295
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    Caliking this is in almost any super market(grocery store) not a butcher shop
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
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