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Calzones!!!!! With pics.
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rholt
Posts: 392
Made two calzones. One with good old peperonie and cheese. The other was ground elk with cheddar cheese, sautéed onions, mushrooms, and minced garlic. Egg wash on the outside with a little dusting of parmesean. Very delicious all the way around. I will never figure out how to get these pics posted upright.
Comments
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Calzones look good. If you are taking pics with an iPhone, be sure the home button is on the right when you take a pic and it will show right on the forum.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Even upside down they look great!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Very nice.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
My thoughts exactly. Yummy>hapster said:Even upside down they look great!
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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Sounds and looks awesome but my neck now hurts from trying to look at my monitor upside down.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
That looks awesome - I would love a good calzone - but no I have to do low carb. One day.
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LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,
Garnerville, NY -
I was on low carb for a while. The power of the calzone was much too great!
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Very nice - looks like you nailed the filling, not too dry, not too runny. Anything special for the crust?Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Must be Australian Calzones. Gotta give them a try.
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
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My first pizza cook looked similar. I guess you could say I had issues... Damn sticky dough.Nice calzones by the way.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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Looks great. I'd hit it, even if its stuck to the ceiling.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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It was actually dough from Sams club that my buddy got from the pizza counter. It was a case of 20 dough balls for 16 bucks so he gave me half. I cut one dough ball in half and used each half for a whole calzone. The crust had an egg wash on it and then I sprinkled green can parmesean cheese on the top. I was very pleased with the results for sure.
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