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What to cook from my local meat shop ad?
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tarheelmatt
Posts: 9,867
What all have you guys cooked from this ad? I have cooked the obvious Ribeyes. Just wondering what everyone would do with these sales.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
My Photography Site
Comments
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Stock up on legs for easy chicken cooksRib roast for christmas(pretty easy and come out awesome)Stock up on butts if 1.69/lb is a good price.
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I would jump on the margarine and the Hormel canned pseudo meat product. You could inject the can with a maple bourbon mix
Steve
Caledon, ON
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Loin roast is great as well...
But I'm with LS. Inject the canned ham! :-DSBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia -
jtippers said:Loin roast is great as well... But I'm with LS. Inject the canned ham! :-D
Steve
Caledon, ON
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Mmmmmm... I think I'll pass. :-&SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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I would be cooking the standing rib roast2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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I just did some country style pork ribs last weekend and they came out awesome!!! That's my vote.
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-Umberto Eco
2 Large
Peachtree Corners, GA -
Assuming you've done the roast and rib roast, I like the bone in turkey breast. Of course it has been almost 8 weeks since turkey day here in the GWN, only been 2 or 3 weeks for you folks, but I'd stock up on what you have room for in the freezer and make the decision later!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Holy smoke, we pay $3.99/lb for boneless, skinless chicken breast even when they're on sale.canuckland
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I was thinking a turkey as I did cook my Thanksgiving turkey on the egg. I have never cooked any of the beef stuff like the standing rib roast. That sounds great. How would you cook that?
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Canugghead said:Holy smoke, we pay $3.99/lb for boneless, skinless chicken breast even when they're on sale.
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
That's a good price for standing rib roast, depending on the grade. I've seen "choice" for $7.99 here recently.-----------------------------------------------------Albuquerque, NMLarge BGE, Weber Kettle, Weber Smokey Joe
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There is nothing on there you can't egg. I have done at least one of everything except the rib roast, and that is coming for Christmas. What is the shoulder? beef or pork? If beef, I have not done that either, but I know others on here have.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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I would get that 10 lb chicken quarter bag for that price for sure. And if that shoulder roast is beef, yes on that as well. Pulled beef is really good and a nice changed from pulled pork IMHO.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I've cooked everything except the standing rib roast. There's a place near me that sells them for $1/lb less, but they are select, not choice. That place is a case of you get what you pay for.
For the price, the leg quarters beat anything I've come across in the past few years. While I suppose the chix has been fed hormones, etc. I have trouble passing up meat protein that is cheaper than white bread. Typically, the really cheap 10 lb. bags include a couple of pounds of fat. I cut up the quarters into legs and thighs. Then I skin and bone the thighs. The bones and skin go to making stock, and the thigh meat gets marinated and cooked direct. The legs are used in a variety of ways.
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I am taking that shoulder roast is beef. I was wondering about pulled beef. Around my parts we do not do that, but I would like to, because I can .
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
Do it, its good.tarheelmatt said:I am taking that shoulder roast is beef. I was wondering about pulled beef. Around my parts we do not do that, but I would like to, because I can .
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Most of these sound good. I'm planning on a standing rib roast for Christmas, so that caught my attention immediately. Leg quarters are always great and easy on the egg. And, for whatever reason, bone-in skin-on split chicken breast always turns out perfect on the egg. I love pork loin too, but I'm not 100% sure what a pork loin end roast is.
Cincinnati
LBGE, Weber Kettle
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Bet OP works there.... mangrates!!Leg quarters are a great price, looks frozen? I'm now in the mood for country ribs, but that's pricey. It's a throwaway cut unless you have an egg+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer.
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