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OT - Sriracha
Comments
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I had no idea there was to be a shortage. Don't use it much anyway. I assume you're talking about the rooster stuff, which is what I saw when I looked up sriracha shortage. If you have an Asian market nearby, check out what they sell. Mine has a variety of brands from Thailand. I particularly like Shark Brand. Not quite as thick as rooster and comes in Mild or Strong. All I have found is mild, but that's fine with me.Did find a pic of the strong though. Good luck.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I picked a few cases just last week. I like having that stuff around.
-SMITTY
from SANTA CLARA, CA
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I haven't seen any places out I am gonna pick up some. Restaurant depot sells good sized bottles for like $3.50. They also make one with full sized pepper flakes in it that is good also.
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They only produce a few months a year, after that the ingredients they use are out of season and no longer available. Our retailers still have it in stock, the one with the green top.Dan, Columbia,Mo.
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I always thought Sriracha was a brand...I didn't realize it was a type of sauce and huy fong was just one manufacturer. I learned something new today. Thanks Carolina Q!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:I always thought Sriracha was a brand...I didn't realize it was a type of sauce and huy fong was just one manufacturer. I learned something new today. Thanks Carolina Q!
Steve
Caledon, ON
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The whole story has raised such a buzz about Huy Fong that they could easily move the factory and restart production just about anywhere.I love the stuff, but a single large bottle lasts me so long I usually replace it due to color change, rather than running out…@-)_____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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Oh yeah, when the first frost was predicted this last fall I picked all the red jalapenos off my bush, threw them in the blender with white vinegar and salt (which was actually the ingredient list off a Tabasco bottle, not sriracha, 'cept with tabasco chiles) and bottled it.It was… hot, but not very good. I don't have any oak casks to age it in, but next year I'll throw a box of toothpicks into the bottle and see what happens._____________
"Pro-Life" would be twenty students graduating from Sandy Hook next month
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I actually like it a little better after the color change... Mellows out the heat and intensifies the flavors. Taste even better on greasy burgers and pizza.Botch said:The whole story has raised such a buzz about Huy Fong that they could easily move the factory and restart production just about anywhere.
I love the stuff, but a single large bottle lasts me so long I usually replace it due to color change, rather than running out…@-)Pentwater, MI -
Big government run amock. Once again. Keep your hands of my sauce
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
thetrim said:Big government run amock. Once again. Keep your hands of my sauceThey went directly to the company first but were rebuffed.They even had to move a kid's birthday party indoors! The horror!
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Sriracha and the Sambal olek. Cant do without it.
______________________________________________
Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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I thought that I read somewhere a few weeks ago that the issue had been resolved? Perhaps not.
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Botch said:Oh yeah, when the first frost was predicted this last fall I picked all the red jalapenos off my bush, threw them in the blender with white vinegar and salt (which was actually the ingredient list off a Tabasco bottle, not sriracha, 'cept with tabasco chiles) and bottled it.It was… hot, but not very good. I don't have any oak casks to age it in, but next year I'll throw a box of toothpicks into the bottle and see what happens.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
maybe Wal-Mart only carries that brand, but check your local grocery store for other brands of it - maybe the Asian part of the store.
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Franks is making a sriracha now. It's not bad little saltier and not as hot but not bad.
Steve
Caledon, ON
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