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Szechuan Pork in Garlic Sauce
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Troglodyte
Posts: 104
I bought my first wok and received it a few days ago. Seasoned it, and cooked my first stir fry this evening.
Szechuan Pork in Garlic Sauce. I also tenderized and velveted the pork, and it was very tender.
Overall rating: Much better than a Chinese Restaurant.
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Albuquerque, NM
Large BGE, Weber Kettle, Weber Smokey Joe
Comments
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Looks fantastic! Is there a recipe you can share? Also, how did you tenderize and velvet the pork?
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Thanks, New2Q. I got the recipe at America's Test Kitchen . Look at the free video. It gives the recipe and also the tenderizing and velveting technique.From all my readings, velveting requires a relative low heat when cooking the meat, so I did that on the cooktop. Then, I transferred it to my wok on the Egg later.-----------------------------------------------------Albuquerque, NMLarge BGE, Weber Kettle, Weber Smokey Joe
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Bravo! That looks amazing.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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If that's your first wok effort, where do you go from here? ^:)^Delicous-looking cook, and the plating/photography is stunning!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Amazing. Watched the video and will be doing this shortly. Ty.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Fantastic looking meal, now it is time to eggspand your horizons.
http://eggheadforum.com/discussion/1146630/wok-question-attention-village-idiot#latest
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Thanks all. Aviator, my wife doesn't like mushrooms, so I substituted red bell pepper for the shitakes.Aviator said:Amazing. Watched the video and will be doing this shortly. Ty.
Also, if you do make it, be sure to do the velveting part. It makes a big difference. I don't know what I'm doing, but this sure seemed to click.
-----------------------------------------------------Albuquerque, NMLarge BGE, Weber Kettle, Weber Smokey Joe -
Looks like you will give VI a run for the Wok money if you keep at it. ^:)^
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Nicely done. I can smell it!LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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No way ! VI is my idol. I am not worthy to sweep the ashes from his Egg. [-(bud812 said:Looks like you will give VI a run for the Wok money if you keep at it. ^:)^-----------------------------------------------------Albuquerque, NMLarge BGE, Weber Kettle, Weber Smokey Joe -
It looks like you found the same website that VI keeps pilfering his pics from
)Just kidding. A great cook, with great pics too!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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