Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Deli meat time again
Time for some more deli meat. 2 turkey breasts from Costco.
One is injected with a chipotle sauce, rubbed with Dizzy Dust
The other was injected with a Roasted red Pepper, Garlic and Lime sauce, rubbed with Lawry's and Weatherford Spice.
Goint to try to get them done tonight, going to be a cold one. Wrap, set in fridge over night and have some home made soup and sandwiches for dinner tomorrow.
Comments
-
Yum Yum. Nothing beats home smoked deli for a sammy. Lookin Good.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
-
Boneless? Looks like I need to make a Costco run. That roasted red pepper injection sounds tasty.
Food & Fire - The carnivorous ramblings of a gluten-free grill geek. -
Yes, boneless, I have done them before, they turn out great! I have not done these injections before. Little nervous on the Chipotle, but im sure they will both be fine.Davekatz said:Boneless? Looks like I need to make a Costco run. That roasted red pepper injection sounds tasty.
County of Parkland, Alberta, Canada -
AlbertaEgger said:
Goint to try to get them done tonight, going to be a cold one
You mean cold as in colder than the -40 C or F you have had so far. Somebody in Alberta says it's going to be cold they mean cold. -40 is what...brisk? 8-XSteve
Caledon, ON
-
-29 with wind, (-20F) so a bit breezy. See how it goes, would like to get them done tonight. Just have to make the drinks a bit stiffer so they dont freeze is all.County of Parkland, Alberta, Canada
-
Got them cooked last night, went a little long, temp stabalized a bit low (260) when i was out for an hour pushing snow, brought it back up to 300 when i was done. Took almost 3 hours. Pulled just over 160, wrapped, rested, and put in fridge till tonight. It was hard not to slice it last night with how good they smelled.
County of Parkland, Alberta, Canada -
I have a feeling that is why alcohol was invented. Not to have a good time, but to keep stuff liquid.AlbertaEgger said:-29 with wind, (-20F) so a bit breezy. See how it goes, would like to get them done tonight. Just have to make the drinks a bit stiffer so they dont freeze is all.Kind of like Viagra. It wasn't invented for a "good time". That is just a side effect. -
Eggcelsior said:
I have a feeling that is why alcohol was invented. Not to have a good time, but to keep stuff liquid.AlbertaEgger said:-29 with wind, (-20F) so a bit breezy. See how it goes, would like to get them done tonight. Just have to make the drinks a bit stiffer so they dont freeze is all.Kind of like Viagra. It wasn't invented for a "good time". That is just a side effect.
It was deffinetly mixed well enough not to freeze!County of Parkland, Alberta, Canada -
Done, sliced, and it was good. The Chepotle was actually better than the other one. I will be doing that again. Had some sandwiches with the wifes home made vegitable soup. Have a good weekend everyone.
County of Parkland, Alberta, Canada -
@AlbertaEgger looks awesome!! What part of the store did you find them in? I was looking yesterday and didn't see any. I'm dying to try this.
-
I didn't pick these ones up. I would ask the butcher when there. If I remember they are on the isles just off from the steaks and such that are infron of butchers. Same isles that the cheese and stuff can be in.County of Parkland, Alberta, Canada
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum