Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ding, Ding...brisket, round 2

Smoking another since I got none of the one smoked last week. Hopefully will turn out the same. Is there any recipes for Au Jus to be made from the pan beneath. I usually add water. I know I don't have to but I do.

Visited Costco today. Their pork is slightly more expensive but the brisket was double. It's a hour away so for now I'll stick with Sam's. 18 degrees tonight.
Green egg, dead animal and alcohol. The "Boro".. TN 


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