I like my butt rubbed and my pork pulled.
Member since 2009
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it wouldn't be Christmas without seeing this!
RRP
Posts: 25,887
Credit is due Rick's Tropical Delight from many years ago!
Re-gasketing America one yard at a time.
Comments
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I hope he has multiple eggs!"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
That's Funny
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Did Rick shoot that? He is very capable of that shot. It jumps up each Christmas. Sure wished he was back.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Awesome, Merry Christmas!LBGE 2013 Located in Savannah, Georgia
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Yes - many years ago when he was such a prolific egger and photographer before the blow up when he went into self-imposed exile. The reason it pops up every year is because I post it, but I am always respectful by giving him credit.Mickey said:Did Rick shoot that? He is very capable of that shot. It jumps up each Christmas. Sure wished he was back.Re-gasketing America one yard at a time. -
and another Christmas tradition!
Re-gasketing America one yard at a time. -
Now that says "christmas"! Love it. Whatever happened to Rick? He was on another forum I follow, and was a great contributor. Then poof he was gone. Or maybe I don't want to know the full story.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Nice Ron...LMAO!
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Both those pictures made me laugh! Thanks, sitting down waiting for an interview
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I hope the interview went well! Happy Holidays!fletcherfam said:Both those pictures made me laugh! Thanks, sitting down waiting for an interviewRe-gasketing America one yard at a time. -
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A very creative egger who posted on the original BGE board about 8 or 9 years before this corporate forum ever even came into existence. As I recall Rick is an construction engineer by profession and having met the man in person once he is a "bearded, mountain of a man". He has a site with a ton of pictures of cooks he has perfected over the years.cortguitarman said:Who's Rick?Re-gasketing America one yard at a time. -
Did he have a blow-up everywhere? He is on "permanent timeout" over on BBQ brethren. Still seems to be kicking ass and taking names at Vinnys Bar and Grille. Interesting fellow with great pictures.
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I did a little Googling. Looks like an interesting guy. Come back Rick.
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