Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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Cheese question

I'm ready to try my first smoked cheese.  Do you smoke it as whole slabs/chunks or cut it into sticks? I've seen pictures both ways on the forum.  Any guidance on what size pieces work best?  Thanks.

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