Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cheese question

I'm ready to try my first smoked cheese.  Do you smoke it as whole slabs/chunks or cut it into sticks? I've seen pictures both ways on the forum.  Any guidance on what size pieces work best?  Thanks.


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