Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Three down, one to go

Having previously posted about this weekend's cooks (starting with last Thursday). I thought I'd post some photographic evidence of my efforts. Didn't want to go overboard with the pics so, I've just included one from each cook.

Thursday's Cedar Plank Salmon done with hot maple mustard. We had this with some risotto and salad.


Friday's spatchcock chicken. Served with grilled sweet potato slices and more salad. On Saturday, I used the bones to make a stock that will be used, along with the leftover chicken, for Monday night's chicken and dumplings.


Saturday night I did some pork (side) ribs and threw in a couple of my homemade hot links. Served with mac & cheese and fried okra.


Tonight's brisket rubbed and ready to go on the egg at around 1:00am this morning. I'll post more brisket pics when it's done.

Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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