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Steak on the BGE

I cooked my first steak (rib eye) on the BGE last night. I did some research and decided to use the Trex method. http://www.nakedwhiz.com/trexsteak.htm I must say it was a winner. The 20 min rest was just about the right amount of time for the BGE to come down from 750 to 400 and then another 5 min a side to finish it off. I know there are many different methods for cooking steak but I am sold on this one. It does take patience. Not the method to use if you are in a hurry. I thought about the reverse sear but I believe the sear locks in the juices and is not just for looks so I chose this method.
Palm City, FL
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Comments

  • Nicely done. Need to see some pics though or it didn't happen!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • LuvfltLuvflt Posts: 63

    My camera should be in on Monday so I will post pics after that. Besides all that is important is that my stomach know it happened.  :D

    Palm City, FL
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