Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Steak on the BGE

I cooked my first steak (rib eye) on the BGE last night. I did some research and decided to use the Trex method. http://www.nakedwhiz.com/trexsteak.htm I must say it was a winner. The 20 min rest was just about the right amount of time for the BGE to come down from 750 to 400 and then another 5 min a side to finish it off. I know there are many different methods for cooking steak but I am sold on this one. It does take patience. Not the method to use if you are in a hurry. I thought about the reverse sear but I believe the sear locks in the juices and is not just for looks so I chose this method.
Palm City, FL
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Comments

  • Nicely done. Need to see some pics though or it didn't happen!
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • LuvfltLuvflt Posts: 63

    My camera should be in on Monday so I will post pics after that. Besides all that is important is that my stomach know it happened.  :D

    Palm City, FL
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