It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I cooked my first steak (rib eye) on the BGE last night. I did some research and decided to use the Trex method. http://www.nakedwhiz.com/trexsteak.htm
I must say it was a winner. The 20 min rest was just about the right amount of time for the BGE to come down from 750 to 400 and then another 5 min a side to finish it off. I know there are many different methods for cooking steak but I am sold on this one. It does take patience. Not the method to use if you are in a hurry. I thought about the reverse sear but I believe the sear locks in the juices and is not just for looks so I chose this method.
Palm City, FL