I cooked my first steak (rib eye) on the BGE last night. I did some research and decided to use the Trex method. http://www.nakedwhiz.com/trexsteak.htm
I must say it was a winner. The 20 min rest was just about the right amount of time for the BGE to come down from 750 to 400 and then another 5 min a side to finish it off. I know there are many different methods for cooking steak but I am sold on this one. It does take patience. Not the method to use if you are in a hurry. I thought about the reverse sear but I believe the sear locks in the juices and is not just for looks so I chose this method.
Palm City, FL