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Suckling Pig (with pics)
Comments
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Cute little guy. Look forward to seeing the cook.XL,L,SWinston-Salem, NC
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What are the dimensions of the 13 pounder? I did an 18lb about 7yrs ago but I had to do it on the Weber kettle as it was too big for my BGE. I still turned out great and people still talk about it. Are you using an injection? Wet marinade? How long and what temp? Looking forward to seeing the pics. Good luck!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Looks perfect! Looking forward to seeing this one
Pure Michigan
Large BGE, Medium BGE, Mini BGE, Weber Smokey Mountain, Weber Performer.
If there are no dogs in Heaven, then when I die I want to go where they went. -
Good luck! I'm sure it will be fantastic!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks like you shot it in the head.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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I didn't shoot it but the head does have damage. I just seasoned the cavity with the basics and gonna smoke it at 225 till it hits 185. It's 19" sitting on the roasting rack.
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Looking forward to some finished pics.
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LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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Awesome. I'm pretty sure I talked my wife into one of these plus a ham for Christmas. The guy said they're usually closer to 20 pounds when he gets that. I'll have to get fancy with putting it on I guess.Dunedin, FL
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Tin foil on ears?Looks awesome! Been wanting to do one of these too!-----------I feel a whole lot more like I do now than I did when I got here.
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looking good. Go for the cheeks..yumLarge, small and mini now Egging in Rowlett Tx
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Good luck with that pig keep the photos coming2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIANLong Island N.Y.
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You guys have me obsessed with this cook. I can't wait to find one to do myself.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Here is the finished product! It fell apart and the skin peeled right off. Cook time was about 5 hours at 225. It rested in the cooler for about 45 minutes. Didn't yield a ton of pork but man was it good!
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Yes, it can be quite an emotional experience!MGOBlue said:Here is the finsihed product! I fell apart and the skin peeled right off. I took about 5 hours at 225. Didn't yield a ton of pork but man was it good!
Looks great.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
Lol, I'm catching the bug seeing all the cooks... Itching to try one!SBGE December 2012 • XLBGE December 2013 • Yoder YS640 JulyLocation: Jasper, Georgia
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1310 Monster-
I bought it from a meat processor that also has a hog farm. It was about 13 lbs ready to cook when I picked it up. It had a USDA stamp on the rear. We looked online but the prices were about $175 shipped. I made several calls before I could track this one down. I'll do it again, I just hope to find one closer to 20-25lbs.
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